Chinese Food
All Recipes
Sweet and sour sirloin
My old son said he would have sweet and sour sirloin. Make it right away. But I used chicken breast
Cool summer - brown sugar ice powder
There is no better memory of childhood than that bowl of cold, tender and refreshing brown sugar ice powder. Every year, when the cicadas are noisy, my mother prepares a pot of ice powder for us little greedy insects from time to time. Looking a... ...
Kwai melon
Canned chef can be pickled with super quick hands and eight Kwai pickles in #4 hours. Salty fresh and tasty rice.
It's still soft to cook a smooth and complete mash egg with a big spoon
It's often asked. The boiled mash eggs are incomplete. The protein is floating all over the pot. Look at the following patiently. Mei Niang will teach you a way. The boiled eggs are all round, smooth and complete. The yolk is shaped and soft. Th... ...
Special green mood in summer -- Matcha cake roll
When Matcha and cake roll combine the fresh and astringent cream of Matcha, the light and sweet taste is the perfect presentation of sweets. If you are Matcha controller and love sweets, such a Matcha cake roll must not be missed
Pumpkin bun
Summer is coming. It's a good season to make steamed buns. It's very easy to make noodles. It's a small rice porridge stewed regularly in the evening. The next day, let his grandma steam some pumpkins. The old man was afraid of trouble to steam ... ...
Kwai bean (rice cooker version)
Honey red beans bought outside are expensive and uneasy to eat. But usually it takes more than 1 hour to stew in casserole or braise over low heat. It's also very heartfelt. I tried to make it in an electric cooker. I didn't expect it to be real... ...
Cold noodles with shredded chicken in sesame sauce
No appetite in summer? Let's have a bowl of cold noodles with shredded chicken
Steamed Abalone with minced garlic and vermicelli
Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...
Tofu soup with whitebait and seaweed
Tofu not only has the effect of calcium supplement, but also tastes delicious. Whether it is put into the soup, it can make the taste of the dishes tender and tender. The tofu soup to be shared today, with the common ingredients at home, can com... ...
Whole grains soda bread
Today, I'd like to share a very simple formula of whole wheat bread. It's very healthy and very simple. It doesn't even need fermentation. Quinoa and oat bran will be used in it. If you don't change into millet or instant oats at home, you can. ... ...
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
Simple and easy to make. Fluffy and soft pasta
Electric pancake Dang is used to bake pancakes. Generally, the taste is very hard. This pancake changes the stiffness of pancake Dang. It's very suitable for the old people with bad teeth.
Hand made Matcha
I bought the tea powder of Isuzu from yuchiku, Japan. I used to buy the tea powder of Qinglan. Compared with the color of the powder, Isuzu is a little bit green.
